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Creamy Chicken and Gnocchi Dish
# Creamy Chicken and Gnocchi: A Swift and Delectable Dinner
Creamy Chicken and Gnocchi is an exquisite dish that merges succulent chicken with soft gnocchi in a lavish, creamy sauce. This recipe is not just quick and straightforward to make, but it also offers a rich flavor that is bound to impress. Serve it alongside a simple green salad, and you’ll have a full dinner ready in only 30 minutes!
## Why This Recipe is Unique
The blend of pan-seared chicken and creamy gnocchi results in a cozy meal that’s ideal for busy evenings. Utilizing store-bought gnocchi streamlines the cooking process, making it convenient for hurried families. This recipe draws inspiration from Italian cuisine and incorporates components like shallots, sun-dried tomatoes, and fresh spinach, which elevate the dish to an exquisite level of savoriness.
## Ingredients
### For the Chicken:
– 2 chicken breasts, halved horizontally
– All-purpose seasoning blend (to taste)
– Olive oil (for frying)
### For the Gnocchi:
– Pre-packaged gnocchi (mini or standard)
– Chicken stock
### For the Sauce:
– Diced shallots
– Sun-dried tomatoes (or DeLallo tomato bruschetta for a juicier alternative)
– Heavy cream
– Fresh spinach
– Salt and pepper (to taste)
– Fresh thyme (optional)
– Grated Parmesan cheese (for serving)
## Instructions
1. **Sear the Chicken**: Heat olive oil in a large frying pan over medium-high heat. Season the chicken on both sides with the seasoning blend. Cook for 3-4 minutes per side until browned and cooked through (165°F). Remove chicken and set aside.
2. **Sauté the Shallots**: In the same pan, add more oil if necessary, then add the diced shallots and sun-dried tomatoes. Sauté for about 5 minutes until shallots are golden and tender.
3. **Incorporate Gnocchi and Stock**: Blend in the gnocchi and chicken stock. Allow it to simmer for around 5 minutes, aiding the gnocchi in becoming soft.
4. **Mix in Cream and Spinach**: Add the heavy cream and fresh spinach to the pan. Stir to combine and maintain a low simmer for several minutes to thicken the sauce.
5. **Season and Combine**: Season with salt, pepper, and fresh thyme to taste. Return the chicken to the pan, allowing it to heat through in the creamy sauce.
6. **Serve**: Dish out the chicken with a generous amount of the creamy gnocchi and sauce. Sprinkle with grated Parmesan cheese for extra flavor.
## Tips for Success
– If a varied flavor is desired, think about swapping sun-dried tomatoes for DeLallo tomato bruschetta for a juicier texture.
– To enhance the broth, using a premium chicken base like Better Than Bouillon can improve the overall taste of the dish.
– This meal goes beautifully with a simple green salad, ensuring a balanced dinner option.
## Conclusion
Creamy Chicken and Gnocchi is an excellent selection for a swift weeknight meal that doesn’t skimp on flavor. With its rich sauce and tender chicken, it’s a dish that will please the entire family. Relish this comforting meal any evening of the week!
Oven-Roasted Butternut Squash with Goat Cheese and Pistachio Garnish
**Roasted Butternut Squash with Goat Cheese and Pistachio Garnish: A Charming Autumn Dish**
As autumn leaves fall and the chill sets in, the world of cooking welcomes the deep and cozy tastes of the season. A prominent dish that embodies the spirit of fall is Roasted Butternut Squash with Goat Cheese and Pistachio Garnish. This recipe melds the inherent sweetness of butternut squash with the zesty creaminess of goat cheese and the crunchy quality of pistachios, crafting a delightful fusion of flavors and textures that will surely please your palate.
**Ingredients:**
– 1 medium butternut squash
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 ounces goat cheese, crumbled
– 1/2 cup pistachios, shelled and roughly chopped
– 1 tablespoon honey
– Fresh thyme leaves for garnish (optional)
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C). This temperature facilitates even roasting of the squash, enhancing its natural sweetness.
2. **Prepare the Squash:** Peel the butternut squash and slice it in half lengthwise. Remove the seeds and discard them. Dice the squash into 1-inch cubes, ensuring even pieces for consistent cooking.
3. **Season and Roast:** Arrange the squash cubes on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Toss to evenly coat the squash. Spread the cubes out in a single layer to promote roasting rather than steaming. Roast in the preheated oven for about 25-30 minutes, or until the squash becomes tender and lightly caramelized.
4. **Prepare the Topping:** While the squash roasts, prepare the topping. In a small bowl, mix the crumbled goat cheese, chopped pistachios, and honey. Stir gently to combine, ensuring a uniform distribution of pistachios throughout the cheese.
5. **Assemble the Dish:** After the squash is done roasting, take it out of the oven. Move the squash to a serving dish and sprinkle the goat cheese and pistachio mixture over the top. The heat from the squash will slightly melt the cheese, resulting in a creamy texture that pairs wonderfully with the crunchy pistachios.
6. **Garnish and Serve:** For a fresh finishing touch, scatter fresh thyme leaves over the dish. Serve immediately, relishing the array of flavors and textures.
**Nutritional Benefits:**
Butternut squash serves as a nutrient-rich vegetable, abundant in vitamins A and C, fiber, and antioxidants. Goat cheese is a good provider of protein and calcium, while pistachios contribute healthy fats and extra protein. This dish not only satisfies the taste buds but also provides an array of nutritional advantages, making it a nourishing option for any meal.
**Pairing Suggestions:**
This dish complements a variety of main courses. Consider pairing it with roasted chicken, grilled salmon, or as part of a vegetarian spread featuring quinoa salad and roasted Brussels sprouts. A refreshing white wine, such as Sauvignon Blanc, pairs excellently with the flavors.
**Conclusion:**
Roasted Butternut Squash with Goat Cheese and Pistachio Garnish is a flexible and delightful dish that highlights the tastes of fall. Whether enjoyed as a side dish or a light main course, it will undoubtedly impress family and friends with its blend of sweet, tangy, and nutty flavors. Savor this recipe as a warm addition to your autumn culinary collection.
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Youâll love the airtight design!
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âSo crunchy, garlicky, and delicious.â
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Creamy Chicken and Gnocchi Dish
# Creamy Chicken and Gnocchi: A Swift and Delectable Dinner
Creamy Chicken and Gnocchi is an exquisite dish that merges succulent chicken with soft gnocchi in a lavish, creamy sauce. This recipe is not just quick and straightforward to make, but it also offers a rich flavor that is bound to impress. Serve it alongside a simple green salad, and you’ll have a full dinner ready in only 30 minutes!
## Why This Recipe is Unique
The blend of pan-seared chicken and creamy gnocchi results in a cozy meal that’s ideal for busy evenings. Utilizing store-bought gnocchi streamlines the cooking process, making it convenient for hurried families. This recipe draws inspiration from Italian cuisine and incorporates components like shallots, sun-dried tomatoes, and fresh spinach, which elevate the dish to an exquisite level of savoriness.
## Ingredients
### For the Chicken:
– 2 chicken breasts, halved horizontally
– All-purpose seasoning blend (to taste)
– Olive oil (for frying)
### For the Gnocchi:
– Pre-packaged gnocchi (mini or standard)
– Chicken stock
### For the Sauce:
– Diced shallots
– Sun-dried tomatoes (or DeLallo tomato bruschetta for a juicier alternative)
– Heavy cream
– Fresh spinach
– Salt and pepper (to taste)
– Fresh thyme (optional)
– Grated Parmesan cheese (for serving)
## Instructions
1. **Sear the Chicken**: Heat olive oil in a large frying pan over medium-high heat. Season the chicken on both sides with the seasoning blend. Cook for 3-4 minutes per side until browned and cooked through (165°F). Remove chicken and set aside.
2. **Sauté the Shallots**: In the same pan, add more oil if necessary, then add the diced shallots and sun-dried tomatoes. Sauté for about 5 minutes until shallots are golden and tender.
3. **Incorporate Gnocchi and Stock**: Blend in the gnocchi and chicken stock. Allow it to simmer for around 5 minutes, aiding the gnocchi in becoming soft.
4. **Mix in Cream and Spinach**: Add the heavy cream and fresh spinach to the pan. Stir to combine and maintain a low simmer for several minutes to thicken the sauce.
5. **Season and Combine**: Season with salt, pepper, and fresh thyme to taste. Return the chicken to the pan, allowing it to heat through in the creamy sauce.
6. **Serve**: Dish out the chicken with a generous amount of the creamy gnocchi and sauce. Sprinkle with grated Parmesan cheese for extra flavor.
## Tips for Success
– If a varied flavor is desired, think about swapping sun-dried tomatoes for DeLallo tomato bruschetta for a juicier texture.
– To enhance the broth, using a premium chicken base like Better Than Bouillon can improve the overall taste of the dish.
– This meal goes beautifully with a simple green salad, ensuring a balanced dinner option.
## Conclusion
Creamy Chicken and Gnocchi is an excellent selection for a swift weeknight meal that doesn’t skimp on flavor. With its rich sauce and tender chicken, it’s a dish that will please the entire family. Relish this comforting meal any evening of the week!
Read More
Oven-Roasted Butternut Squash with Goat Cheese and Pistachio Garnish
**Roasted Butternut Squash with Goat Cheese and Pistachio Garnish: A Charming Autumn Dish**
As autumn leaves fall and the chill sets in, the world of cooking welcomes the deep and cozy tastes of the season. A prominent dish that embodies the spirit of fall is Roasted Butternut Squash with Goat Cheese and Pistachio Garnish. This recipe melds the inherent sweetness of butternut squash with the zesty creaminess of goat cheese and the crunchy quality of pistachios, crafting a delightful fusion of flavors and textures that will surely please your palate.
**Ingredients:**
– 1 medium butternut squash
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 ounces goat cheese, crumbled
– 1/2 cup pistachios, shelled and roughly chopped
– 1 tablespoon honey
– Fresh thyme leaves for garnish (optional)
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C). This temperature facilitates even roasting of the squash, enhancing its natural sweetness.
2. **Prepare the Squash:** Peel the butternut squash and slice it in half lengthwise. Remove the seeds and discard them. Dice the squash into 1-inch cubes, ensuring even pieces for consistent cooking.
3. **Season and Roast:** Arrange the squash cubes on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Toss to evenly coat the squash. Spread the cubes out in a single layer to promote roasting rather than steaming. Roast in the preheated oven for about 25-30 minutes, or until the squash becomes tender and lightly caramelized.
4. **Prepare the Topping:** While the squash roasts, prepare the topping. In a small bowl, mix the crumbled goat cheese, chopped pistachios, and honey. Stir gently to combine, ensuring a uniform distribution of pistachios throughout the cheese.
5. **Assemble the Dish:** After the squash is done roasting, take it out of the oven. Move the squash to a serving dish and sprinkle the goat cheese and pistachio mixture over the top. The heat from the squash will slightly melt the cheese, resulting in a creamy texture that pairs wonderfully with the crunchy pistachios.
6. **Garnish and Serve:** For a fresh finishing touch, scatter fresh thyme leaves over the dish. Serve immediately, relishing the array of flavors and textures.
**Nutritional Benefits:**
Butternut squash serves as a nutrient-rich vegetable, abundant in vitamins A and C, fiber, and antioxidants. Goat cheese is a good provider of protein and calcium, while pistachios contribute healthy fats and extra protein. This dish not only satisfies the taste buds but also provides an array of nutritional advantages, making it a nourishing option for any meal.
**Pairing Suggestions:**
This dish complements a variety of main courses. Consider pairing it with roasted chicken, grilled salmon, or as part of a vegetarian spread featuring quinoa salad and roasted Brussels sprouts. A refreshing white wine, such as Sauvignon Blanc, pairs excellently with the flavors.
**Conclusion:**
Roasted Butternut Squash with Goat Cheese and Pistachio Garnish is a flexible and delightful dish that highlights the tastes of fall. Whether enjoyed as a side dish or a light main course, it will undoubtedly impress family and friends with its blend of sweet, tangy, and nutty flavors. Savor this recipe as a warm addition to your autumn culinary collection.
Read More
Easy Osso Buco Recipe for Novices
# The Simplest Method to Prepare Incredibly Tender, Melting Beefy Bone Marrow Osso Buco
How frequently do you get past the pasta section of the menu at a wonderful Italian restaurant? Typically, we never do. However, if I spot osso buco on the menu, I always make sure to order it. How can anyone resist a slowly braised, melt-in-your-mouth beef shank in a rich, bone marrow-laden tomato sauce? Occasionally, you even receive a small spoon for the bone marrow. If it appears on the menu, it’s generally the highlight of the offerings.
You can whip it up at home in just an hour using the Instant Pot, easily and affordably. It’s ideal for special occasions while being simple enough for a weeknight meal as well. In case you lack an Instant Pot, a few hours of slow cooking will also work wonders.
## What is Osso Buco?
Osso buco is a traditional Italian dish featuring a veal shank braised over an extensive period in a white wine sauce infused with bone marrow, originally hailing from Lombardy. The lengthy braising process breaks down the connective tissues in the shank, resulting in melt-in-your-mouth, tender meat. Its incredible flavor arises from the complex muscle in the shank, which is rich in connective tissue that easily disintegrates. As it’s braised on the bone (Osso Buco translates to bone with a hole), the bone marrow enriches the sauce, imparting a remarkable depth and flavor.
Traditionally, this dish doesn’t include tomatoes, as they are a New World crop, but nowadays, almost everyone incorporates them. The version we’re preparing today elevates it further with fresher-tasting passata tomato sauce rather than the conventional canned tomatoes; however, if passata isn’t available, a high-quality canned tomato will suffice.
## How to Create Osso Buco
1. **Sear your beef shanks thoroughly on each side.** I utilize the Instant Pot sauté function on high for 2-3 minutes per side with a splatter guard on top, and honestly, it outperforms the stovetop method. The Instant Pot’s tall sides significantly reduce splatter and mess.
2. **Cook your aromatics.** Move the beef shank to a plate or similar item to catch the juices, then add the aromatics and sauté until soft and translucent, roughly 2 minutes.
3. **Deglaze with wine.** Introduce the wine and scrape up all the brown bits from the bottom of the Instant Pot using a wooden spoon or spatula. Allow the wine to reduce by half, for at least 2 minutes.
4. **Braise.** Combine the beef shank, passata, and herbs in the Instant Pot and braise on high for 1 hour. You’ll be rewarded with the most tender, falling-apart meat imaginable.
## Instant Pot Osso Buco
Osso buco is typically a long-braising endeavor, but if there’s one thing the Instant Pot (or any pressure cooker) excels at, it’s dramatically shortening braise times for these dishes. In my opinion, it’s the best method. If you lack one, you can still prepare it by simmering until tender on the stovetop – it will simply take longer, about 4-6 hours. You can also sear the meat and aromatics in an oven-safe pan or Dutch oven, then transfer to a 250-300ºF oven for 4-6 hours. Regardless of whether you choose stovetop or oven, check periodically to ensure your liquid levels remain sufficient.
## Crock Pot Osso Buco (or Stovetop Alternative)
But, what if an Instant Pot isn’t available? In that scenario, a crock pot is your next best option. The crockpot won’t reach high enough temperatures to brown the meat, so you’ll still need to do some initial cooking on the stovetop, but it remains just as straightforward:
1. **Sear your meats** in a large skillet over high heat. Transfer to the crock pot and set it to high.
2. **Sauté the vegetables** in the same skillet until tender, about 2 minutes.
3. **Add wine** and reduce, approximately 2 minutes.
4. **Incorporate passata.** Once warmed, move everything to the crock pot and slow cook for 5-6 hours.
5. **Lower the heat** to low after about 2 hours.
6. **Savor!**
If you don’t have a crock pot at your disposal, you can simmer in the skillet – just re-add the shanks, partially cover, and set it to the lowest heat. Check every hour and add water or passata as necessary.
## All the Flavor Without Any of the Hassle
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An Easy One-Pan Meatball Recipe That Everyone Admires
# Homemade Swedish Meatballs: A Warm Weeknight Meal
Homemade Swedish Meatballs make for a warm weeknight meal featuring succulent meatballs cooked in a rich, savory gravy. This homemade version is influenced by the popular Ikea meatballs but crafted at home with basic ingredients. Pair them with egg noodles or mashed potatoes to create an ideal family dinner.
## Why This Swedish Meatball Recipe Is SO Delicious!
These are the finest Swedish meatballs we’ve ever tasted! Preparing them at home lets you use fresh ingredients, customize the seasonings and salt to your preference, and craft a new family favorite dinner. The sauce is both tasty and rich without being overly heavy, while the meatballs are soft and fresh. This entire recipe comes together in just one pan for effortless cleanup. Swedish meatballs are quick enough for a weeknight but cozy enough for entertaining guests.
## Ingredient Tips
– **Meat:** A mix of ground beef and pork enhances flavor, but you can use all ground beef if desired. Choose lean beef to keep some fat for taste.
– **Breadcrumbs & Egg:** These ingredients help bind the meatballs. Any type of breadcrumbs will suffice.
– **Spices:** A dash of warm spices gives the meatballs an authentic flavor.
– **Beef Stock:** Beef stock has a deeper flavor than broth. If you use broth, add a beef bouillon cube for more richness.
### Useful Tips
– Use 24 ounces of frozen, fully cooked meatballs instead of homemade if you’re pressed for time.
– Finely chopped onions or mushrooms can be sautéed in butter before making the sauce for enhanced flavor.
– Make large quantities of homemade meatballs to freeze for convenient weeknight meals.
– Substitute heavy cream with sour cream or Greek yogurt for a lighter option, but incorporate it at the end of cooking to avoid curdling.
## How to Prepare Swedish Meatballs (Overview)
1. **Combine & Form:** Mix ingredients to create meatballs.
2. **Sear:** Brown the meatballs for flavor and to maintain their shape.
3. **Prepare the Sauce:** Whisk butter and flour, then mix in broth and seasonings.
4. **Simmer:** Cook the meatballs in the sauce until fully done.
**Tip:** Swedish meatballs are commonly paired with lingonberry jam, which has a taste similar to cranberry sauce.
## Serving Ideas
Homemade Swedish meatballs pair excellently with starchy sides like egg noodles, mashed potatoes, or rice.
—
### Recipe Overview
**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Total Time:** 35 minutes
**Servings:** 6
### Ingredients
**For the Meatballs:**
– Ground beef
– Ground pork
– Breadcrumbs
– Egg
– Milk
– Salt
– Pepper
– Allspice
– Nutmeg
– Clove
**For the Sauce:**
– Butter
– Flour
– Beef stock
– Heavy cream
– Soy sauce
### Directions
1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, milk, salt, pepper, allspice, nutmeg, and clove. Mix thoroughly and shape into 1-inch meatballs (approximately 45-48 meatballs).
2. Heat a 12-inch nonstick skillet over medium-high heat. Brown the meatballs on all sides, then transfer to a plate.
3. In the same skillet, add butter to the drippings. Stir in flour and pepper, cooking for 1 minute.
4. Gradually whisk in broth and cream, stirring until combined. Add soy sauce.
5. Return meatballs to the sauce and bring to a simmer over medium-low heat. Cover and simmer for 10 minutes, stirring occasionally. Uncover and simmer for an additional 5-10 minutes until thickened and meatballs are thoroughly cooked. Adjust seasoning to taste.
6. Serve over egg noodles or mashed potatoes, garnished with parsley if desired.
### Common Questions
**How to prepare Swedish meatballs in advance?**
The meatballs can be prepared up to 48 hours ahead of time and stored in the refrigerator or frozen until ready to use.
**How to store leftover Swedish meatballs?**
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a bit of water if necessary.
**Can I use frozen meatballs for this recipe?**
Yes, use 24 ounces of frozen, fully cooked meatballs. Simmer them in the sauce as directed without browning them first.
—
Savor your homemade Swedish meatballs, a delightful dish that offers warmth to any dinner scene!
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