### Brown Butter Snickerdoodles: The Ultimate Autumn Delight

As the cool breath of fall descends, the onset of snickerdoodle season stirs a sense of nostalgia and cozy warmth. Picture entering a sanctuary on a brisk October afternoon, welcomed by the divine scent of buttery, cinnamon-sugar treats. This sensory delight is more than just a cookie; it’s a moment that embodies the spirit of autumn.

#### The Transformation of Snickerdoodles

In 2009, a traditional snickerdoodle recipe emerged, featuring classic components like cream of tartar and baking soda. These cookies, renowned for their crunchy edges and soft interiors, have remained a cherished favorite. However, the quest for a more refined version inspired the development of Brown Butter Snickerdoodles, a recipe that elevates the traditional treat into the extraordinary.

#### What Sets Brown Butter Snickerdoodles Apart?

1. **Thicker and More Delightful**: Unlike standard snickerdoodles, these cookies offer a tender bite without a cakey density. The inclusion of cream cheese enriches the flavor profile, turning each bite into a delectable experience.

2. **Brown Butter**: The incorporation of brown butter imparts a deep, nutty essence that lifts these cookies to remarkable levels. The toasted flecks from the browning process infuse the dough with enhanced richness.

3. **Vanilla Bean**: The addition of vanilla bean paste introduces an opulent flavor that harmonizes beautifully with the cinnamon, resulting in a sublime taste experience.

4. **Premium Cinnamon**: While optional, using high-grade cinnamon, such as Burlap & Barrel’s Royal Cinnamon, amplifies the overall flavor, making these cookies outstandingly special.

#### Brown Butter Snickerdoodles Recipe

**Ingredients**:
– 1 cup (8 ounces or 225 grams) unsalted butter
– 3 tablespoons (45 grams) water
– 3 cups (400 grams) all-purpose flour
– 1 1/4 cups (250 grams) granulated sugar + 3 tablespoons (40 grams) for coating
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1 1/2 teaspoons kosher salt
– 1/4 cup (2 ounces, 55 grams) cream cheese, in chunks
– 1 large egg
– 1 1/2 teaspoons vanilla extract or vanilla bean paste
– 1 1/2 tablespoons (10 grams) ground cinnamon

**Instructions**:

1. **Brown the Butter**: In a medium saucepan, melt the butter over medium-high heat until it reaches a golden hue with toasted bits. Remove from heat, stir in the water, and transfer to a bowl to freeze until solid.

2. **Make the Dough**: In a food processor, combine flour, sugar, baking powder, baking soda, and salt. Add the chilled brown butter and cream cheese, blending until crumbly. Incorporate the egg and vanilla until the mixture is smooth.

3. **Chill the Dough**: If the dough feels too soft, refrigerate it for about 20 minutes.

4. **Preheat the Oven**: Set the oven temperature to 375°F (190°C).

5. **Shape the Cookies**: Form the dough into 1.5-tablespoon portions, roll in cinnamon sugar, and gently flatten each ball. Arrange on prepared baking sheets.

6. **Bake**: Bake for 10-11 minutes. The cookies will look soft but will firm up as they cool. Allow them to rest on the baking sheet for 2 minutes before moving to a wire rack.

**Storage**: These cookies can be kept in an airtight container at room temperature for up to one week.

#### Final Thoughts

Brown Butter Snickerdoodles transcend the category of cookies; they celebrate the flavors and comfort of autumn. With their delicate texture, rich taste, and enticing aroma, they’re anticipated to become a treasured part of your baking collection. Savor them warm, and let the spirit of fall wrap around you with every bite.

This article presents a comprehensive guide for creating sofritas, a recipe inspired by Chipotle’s tofu selection. The recipe uses Chipotle’s ingredient list as a foundation, modified for a fresher and well-rounded flavor profile. Sofritas serve as a protein-packed complement to a range of Mexican and Tex-Mex dishes, delivering a hearty, saucy, and spicy plant-based protein alternative.

**Sofritas Ingredients:**

– **Olive oil:** Essential for sautéing the sofrito base.
– **Tofu:** Extra-firm tofu is crumbled and cooked for a smoky essence.
– **Onion, red bell pepper, and garlic:** Constitute the delicious foundation of the dish.
– **Tomato paste and canned diced tomatoes:** Contribute moisture and boost the tomato taste.
– **Adobo sauce or diced chipotle peppers:** Infuse smoky and spicy undertones.
– **Red wine vinegar:** Introduces acidity to elevate the flavor.
– **Dried spices:** Ground cumin, smoked paprika, and oregano deepen the dish.

**Recipe Tip:** Preserve leftover tomato paste and chipotle peppers in freezer bags for later use.

**Uses for Sofritas:**

Sofritas can be included in burritos, burrito bowls, nachos, quesadillas, tacos, or paired with eggs. They complement guacamole or sour cream to temper the heat.

**Recipe Instructions:**

1. Heat olive oil in a skillet, cook tofu until golden brown, then set aside.
2. Sauté onion, bell pepper, and salt until onion becomes translucent.
3. Incorporate tomato paste, vinegar, adobo sauce, garlic, and spices, cooking until aromatic.
4. Mix in diced tomatoes, cook until peppers are soft, then fold in tofu.
5. Adjust seasoning and spice intensity, garnish with cilantro, and serve.

This sofritas recipe yields 4 to 6 portions and can be tailored to your preference. Enjoy the exploration with this adaptable and flavorful dish!

This cheese tortellini skillet is ready in just 15 minutes with fire-roasted tomatoes and fresh basil. This speedy vegetarian meal or side dish is ideal for hectic weeknight dinners!

Some meatless dishes on this site truly shine, and this one is certainly among them. Honestly, I could enjoy this quick meal every single day of the week. Give this cheese tortellini skillet a try! In only 15 minutes, you have a pasta skillet brimming with incredible flavor: the basil-infused marinara sauce pairs beautifully with the soft tangy goat cheese.

I crafted this recipe by converting a reader-favorite baked goat cheese dip into a main dish by incorporating pasta. It’s one of my top tortellini recipes because it’s so quick and effortless while delivering a punch of flavor! (If you’re cooking for a larger group, consider my baked tortellini, which follows a similar concept.)

Why You’ll Adore This Recipe

Here are a few reasons why I believe you’ll enjoy this recipe as well:

– It’s scrumptious. The soft goat cheese crumbled into the marinara contributes a tangy richness that gives it the taste of an upscale meal. Add those perfectly boiled cheese tortellini, and each bite is a smooth, delightful treat.

– It’s quick. The entire dish can be prepared in around 15 minutes.

– It serves as either a main dish or a side. I relish it as a pasta main dish alongside a salad, but it also makes a fantastic accompaniment for chicken or fish.

Selecting the Best Cheese Tortellini

There are many high-quality tortellini available today. Tortellini are the classic ring-shaped Italian stuffed pasta, and of course, in Italy, they can be purchased freshly made from local stores. However, if you’re not in Italy (like me!), here’s what to look for:

– Fresh tortelloni is available in the refrigerated section. Tortelloni is larger tortellini with a solid filling (as shown). This is what I typically use for all my tortellini dishes, and it cooks in just 2 to 3 minutes.

– Frozen tortellini can also be a good option. This variety keeps well and can be retrieved at a moment’s notice.

– Avoid dried tortellini. Traditional tortellini is not a dried pasta, and from my experience, all the brands I have tried that are dried simply fall short.

– Seek out any kind of cheese tortellini or tortelloni for this recipe. Whether it’s three cheese, spinach ricotta, or Parmesan: any cheese flavor will be suitable.

Fire-Roasted Tomatoes Make the Difference

This delicious cheese tortellini dish is designed by me to achieve two goals: rapid preparation and outstanding taste! It’s like a blend of my renowned baked goat cheese and this goat cheese pasta. It takes advantage of the best flavor combination: a superb tomato sauce made creamy with soft goat cheese.

The secret here is the use of canned fire-roasted tomatoes. This particular type of tomato is becoming increasingly accessible. It’s charred over an open flame, allowing for a wonderfully sweet flavor straight from the can. If you can’t find them, opt for the best quality tomatoes available. Additionally, fresh basil is essential: it imparts key peppery notes reminiscent of Margherita pizza.

Pro Tips for Flawless Tortellini

– Avoid overcooking the pasta. Fresh tortellini cooks exceptionally quickly: typically just 2-3 minutes. Frozen varieties may require 2 to 5 minutes, depending on the brand and size. Set a timer and sample a piece a minute early.

– Allow the sauce to simmer. With fire-roasted tomatoes, the 10 minutes enables the flavors to blend and the basil to work its charm. If you’re using other canned tomatoes, let it simmer for up to 30 minutes to eliminate any bitter taste.

Storage and Reheating

Leftover tortellini can be kept refrigerated for up to 3 days. The pasta will absorb some of the sauce over time, but it will still taste great.

To reheat, warm in a skillet over medium heat with a dash of water to loosen the sauce (just a dash, or it may become too watery).

Dietary Notes

This cheese tortellini skillet is vegetarian. For a gluten-free option, use gluten-free tortellini. There are several reputable brands of gluten-free tortellini available nowadays (feel free to share any favorites in the comments).

### Roasted Sweet Potato Stacks with Chipotle Sauce

Roasted sweet potatoes, garnished with creamy chipotle sauce, zesty ground chicken, avocado, cilantro, and pickled onion, create a delectable and eye-catching dish that has swiftly become a staple in our home. This recipe not only presents a wonderful mix of flavors but also permits personalization, making it ideal for entertaining a diverse group of diners.

#### Why My Family Loves This Dish

The Roasted Sweet Potato Stacks have garnered enthusiastic praise from my family, who have insisted they be included in our regular meal lineup. The dish features:

– **Roasted, caramelized sweet potatoes** serving as a sweet and savory foundation.
– **Creamy chipotle sauce** contributing a smoky and spicy essence.
– **Zesty ground chicken** seasoned with taco spices for a satisfying protein boost.
– **Fresh avocado and cilantro** providing added creaminess and brightness.
– **Pickled onions** delivering a tangy crunch that elevates the overall flavor.
– **Optional crunchy toppings** such as crushed pistachios or seeds for added texture.

The engaging aspect of assembling your personal stack at the table is a favorite, allowing each person to tailor their meal to their liking.

#### Ingredients

**For the Roasted Sweet Potatoes:**
– Sweet potatoes
– Olive oil
– Salt

**For the Spicy Chicken:**
– Ground chicken
– Onion (or onion powder)
– Taco seasoning
– Salsa

**For the Creamy Chipotle Sauce:**
– Sauce ingredients (specifics can be adjusted based on personal preferences)

**For Toppings:**
– Avocado
– Fresh cilantro
– Pickled onions
– Nuts or seeds for crunch

#### Instructions

1. **Prep the Sweet Potatoes:** Preheat the oven to 425°F (220°C). Brush or drizzle the sweet potatoes with oil, laying them face-down on a sheet pan, and sprinkle the tops with salt.

2. **Roast the Sweet Potatoes:** Bake for 20 minutes. Check for doneness and continue roasting for an extra 10-15 minutes until they are tender and caramelized.

3. **Cook the Chicken:** In a skillet over medium-high heat, sauté chopped onion in olive oil until translucent. Add ground chicken and taco seasoning, browning the meat and breaking it apart until thoroughly cooked.

4. **Sauce the Chicken:** Stir in salsa and salt, cooking for an additional 1-2 minutes. Keep warm until ready to serve.

5. **Make the Chipotle Sauce:** Whisk together the sauce ingredients until smooth. Adjust seasoning as needed.

6. **Prepare Toppings:** Slice avocado, chop cilantro, and get the pickled onions and any crunchy toppings ready.

7. **Assemble the Stacks:** Begin with a roasted sweet potato, layer with chipotle sauce, add the spicy chicken, and top with your selected toppings. Drizzle with extra sauce if desired.

#### Serving Suggestions

These Roasted Sweet Potato Stacks are not only flavorful but also visually appealing, making them perfect for family meals or gatherings. They can be enjoyed as a main course or as part of a larger meal spread. Leftovers can be stored separately, facilitating easy meal preparation and personalization for lunches throughout the week.

#### Conclusion

This recipe for Roasted Sweet Potato Stacks with Chipotle Sauce offers a delightful means to savor a nutritious and flavorful meal. With its blend of textures and tastes, it’s easy to see why my family adores this dish. Whether you’re in search of a new dinner idea or a fun meal to share with loved ones, these stacks are guaranteed to impress. Enjoy!

**Elevating Your Chickpea Salad: Suggestions and Dill Pickle Variation**

Chickpea salads are an adaptable and healthy choice for meals, providing a substantial foundation that can be tailored with diverse flavors and components. Whether utilizing canned or home-cooked chickpeas, grasping the distinctions of each can enhance your dish.

**Incorporating Cooked Chickpeas:**

When selecting canned chickpeas, it’s essential to recognize that they usually have added salt. To rectify this, mix in a few dashes of kosher salt according to your taste. This guarantees that the flavors are balanced and not excessively salty. Moreover, canned chickpeas often possess a softer consistency compared to those prepared at home. Chickpeas cooked at home may be drier, necessitating the addition of more mayonnaise to achieve the aimed creaminess in your salad.

**Dill Pickle Variation:**

For those eager to introduce a zesty twist to their chickpea salad, the dill pickle variation is an enjoyable choice. To create this version, add the following components:

– ½ cup diced dill pickles: These provide a crispy texture and an explosion of zesty flavor.
– 1 spoonful sweet pickle relish: This element brings a touch of sweetness, counterbalancing the tang of the dill pickles.
– ¼ teaspoon dried dill: This herb amplifies the overall dill taste, offering a fresh and fragrant accent.
– ½ tablespoon chopped dill: Fresh dill heightens the herbal nuances, making the salad more lively.

By adding these elements, you craft a chickpea salad that is not only tasty but also layered with various textures and flavors. Whether savored as a standalone meal or as a stuffing for sandwiches and wraps, this dill pickle variation is bound to be a favorite among many.